Sunday, January 6, 2019

Slow cooker Thai hot chocolate recipe

  • 1 cinnamon stick or quill
  • 2 whole star anise
  • 4 whole cloves
  • 1-2 drops Ginger essential oil
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground fennel seeds
  • 1/2 teaspoon ground allspice
  • Freshly ground black pepper
  • 8 cups (2L) milk
  • 400g dark chocolate, finely chopped
  • Ground cinnamon, to serve
  1. Cook the cinnamon stick or quill, star anise, cloves, cardamom, fennel and allspice in a small frying pan over high heat, stirring, for 30 secs on until aromatic. 
  2. Transfer to a slow cooker. Season with pepper. Add the milk, chocolate and Ginger essential oil. Cook on low, stirring occasionally, for 1 hour or until mixture is smooth and heated through.
  3. Divide among serving glasses. Sprinkle with chocolate and cinnamon. 

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