Friday, December 27, 2019

Zendocrine detoxification blend

If you’re looking for a way to cleanse and support your body’s systems, then  Zendocrine may be just what you’re looking for.

The Zendocrine Detoxification Blend is composed of essential oils such as Rosemary, Cilantro, and Juniper Berry, which are known for their detoxifying properties, and other essentials oils like Tangerine and Geranium, which have purifying effects against unhealthy substances.

When combined, these essential oils work together to create a blend that rids the body of toxins and free radicals, while supporting the healthy function of many of the body’s vital organs, including the liver, colon, kidneys, lungs, and skin.

Scented Body Wash

Scented body wash is a fun way to wake up your senses in the morning or calm them down at night. Body wash can also provide valuable nourishment to your skin, if it contains the right ingredients. Try making this easy DIY Body Wash with essential oils.

8 ounce glass pump bottle
½ cup unscented castile soap
4 tablespoons vegetable glycerin
3 tablespoons Fractionated Coconut Oil
10 drops of your favorite essential oil

Recommended oils: For an uplifting body wash, try Citrus Bliss®, Peppermint, Grapefruit, Lime, or Eucalyptus.
For a relaxing body wash, try Lavender, doTERRA Serenity®, Bergamot, Geranium, or Roman Chamomile.

Note: Vegetable glycerin will help the body wash to be thicker, creamier, and lather better.


  1. Combine ingredients into glass pump bottle.
  2. Add desired essential oil(s).
  3. Shake to combine. Note: Make sure to shake before each use, as the ingredients will separate.

Jalapeno and Goat Cheese Hummus Recipe

Spicy and fresh, this hummus is a perfect blend of goat cheese, jalapenos, and beans. With added essential oils, this dip is full of flavor and healthy ingredients. Serve with veggies, bread or chips.


2 cans white kidney beans
1–2 jalapenos, depending on your preferred spice level
2–ounce plain goat cheese
1 toothpick Cilantro oil
1–3 drops Lime oil
1 teaspoon cumin
1 teaspoon honey
1 teaspoon salt
½ teaspoon pepper
1–2 tablespoons extra virgin olive oil
1–3 tablespoons water for desired consistency

  1. Preheat broiler. Place jalapenos on a baking sheet and rub with olive oil.
  2. Roast peppers under the broiler until jalapeno skin is blistered and blackened (about 5–10 minutes), turning with tongs periodically to ensure all sides are equally done.
  3. Remove jalapenos and place in a bowl and cover, allowing skin to steam and loosen, for about five minutes. Remove skins, tops, and seeds then roughly chop.
  4. Place all jalapenos, kidney beans, goat cheese, Lime oil, cumin, honey, salt, and pepper into the bowl of a food processor and pulse five to six times.
  5. Add a toothpick of Cilantro essential oil by dipping the toothpick into the oil and then swirling it into the dip.
  6. Pulse 10–15 times adding small amounts of olive oil until the desired consistency is reached.
  7. Taste and adjust seasonings to your liking.
  8. Store in the refrigerator but serve at room temperature with garlic crostini, veggies, whole grain chips, or pita slices.
Tip: You can substitute one teaspoon cumin in this recipe for one drop of Cumin oil, which is sometimes available as part of a limited time offer kit.