1 cup dark chocolate chips
1 teaspoon coconut oil
½ cup almonds
Peppermint essential oil
- Place chocolate chips and coconut oil in a microwave safe bowl and melt together until smooth.
- Add in essential oil drops and mix together. Note: One drop or less should be enough.
- Pour melted chocolate onto wax paper on a cookie sheet and spread chocolate around with a spoon, making an even layer.
- Crush almonds and sprinkle over chocolate layer.
- Place in the fridge and allow to chill.
- Break into pieces for snacking. Enjoy!